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Welcome to Bryson Farms!

Bryson Farms, located on land that has been in the Stewart family for generations, has in the past 15 years, become the largest CERTIFIED ORGANIC producer of heirloom organic vegetables in Canada. An extensive greenhouse operation allows year-round production for weekly home-delivery to customers throughout the Ottawa-Gatineau region. Everything that Bryson Farms delivers to their current roster of over 1,200 families is hand-picked the previous day, washed, dried and packaged in biodegradable, recyclable, or re-usable containers. Bryson Farms is "sustainable agriculture" in action!

New to Bryson Farms is Chef Richard Nigro, a local food icon, and founder of Juniper Kitchen & Wine Bar and Richard's Kitchen. Chef Richard is upating our product line with some amazing dishes from chutneys to curries to tourtieres!!

Chef Richard Nigro

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