Sorry, there are currently no scheduled pick-up dates

Black currant

Black currants are sweet and tart and complement your taste buds very well when eaten with red raspberries. Taste, aroma, and the greatest overall health benefits are associated with the full ripeness of the berries, when they go from tender to firm.People who tend to eat at least two servings (two cups) of black currants per week see the most health benefits. The ripening season is short, from late July to early August, and subject to the weather.