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Frozen Black Currant

Our unique packaging preserves the shapes of the frozen berries and allows you to enjoy the taste and health benefits for a long time after the growing season has ended.  Black currants are sweet and tart and complement your taste buds very well when eaten with red raspberries.  The black currant’s uniqueness is found in the highest amount of Vitamin C per unit of weight among all berries. For comparison, it is over three times greater than that in an orange. People who tend to eat at least two servings (two cups) of black currants per week see the most health benefits.