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Barley Flour

A hearty grain for a healthy heart.

Discover our exciting beta glucan hulless barley flour, packed with nutrition and flavour. 100% Whole Grain Barley Flour contains all of the barley kernel’s healthy and natural elements— the germ, endosperm and bran. Barley Flour is an extraordinary addition for any baked goods and a good source of dietary fiber.


Barley flour has a sweet flavor and may be added to your favorite baked goods recipe for additional flavor, nutrition and a wonderfully tender texture. 


Beta-glucan barley flour can substitute all-purpose or whole wheat flour at 100% when baking muffins, cookies, and quick breads, or up to 30% for yeast breads