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Broth, Classic Scotch (850g)

A classic dish by Chef Richard Nigro!

 

lamb, lamb stock,  carrots*,  parsnip*, 

onions*, celery root*,  turnip*,  squash*, garlic*, red wine*,

tomato paste*, bay leaf*, thyme*, barley*, parsley,

lemon zest*, pepper*, salt (organic*)

850g.